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Some of the thousands of chemicals around us affect the working of our reproductive systems, we now know. Estrogen, plastics, bisphenol A, metals, DES, hermaphroditism, biomarkers, and risk science in general are just some of the topics touched upon in slides and research updates from John Meeker, Sc.D., associate chair and professor of Environmental Health Sciences at University of Michigan School of Public Health this the first sign of human extinction?
An endocrine disruptor is any compound that is capable of interacting with endocrine receptor cells in a body. The body mistakes it for the female hormone estrogen. Endocrine disruptors come in forms such as: detergents, shampoos, personal care products, fragrances, and so on. Many foods also have endocrine disrupting capabilities. An example is soy based baby formula. Many plastics that humans are exposed to every day contain the endocrine disruptor BPA (Bisphenol A plasticer). View to learn about what an endocrine disruptor is, and what products contain them.
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The Anti-Estrogenic Diet: How Estrogenic Foods and Chemicals Are Making You Fat and Sick – Ori Hofmekler
Lower your risk of metabolic disorders, disease, and chronic weight gain. Protect yourself against the estrogenic substances in the environment, products, water, and food. Learn how certain foods and herbs can protect you! Estrogenic chemicals—known for causing the near extinction of various living species—are found in some of the most common foods we eat.
In this revolutionary diet book, Ori Hofmekler addresses the millions of overweight and obese individuals who have failed or are disappointed with other diets—those who suffer from yoyo dieting, weight gain rebounds, or accumulation of stubborn fat in the belly and other estrogen-sensitive areas. Focusing on our current over-exposure to estrogenic chemicals in the environment, foods, and water, The Anti-Estrogenic Diet provides a practical solution to fat gain, estrogen-related disorders (PMS, endometriosis, fibrocystic disease), and increased risk of common cancers in women and men (breast, ovarian, cervical, prostate).
Allowing you to still enjoy your favorite foods, the program is based on incorporating anti-estrogenic foods, spices, and herbs into your diet, while eliminating estrogenic foods and chemicals. Exposing dietary myths and fallacies, Hofmekler teaches readers that some foods commonly regarded as “healthy” may actually be harmful and vice versa. Special chapters dedicated to readers with different needs and health conditions, recipes, a question-and-answer section, and a list of scientific references are also included in this valuable resource.