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For almost a century, we were made to believe that cholesterol is the main culprit of heart attacks. Now that research and science have advanced, the claim has now gone down into a myth. The 1950 study on the correlation between fat consumption and heart attack is nothing more than just a mere manipulation of data. Countries with high-fat consumption but low heart attack rates and low-fat consumption but high heart attack rates were left out. Thus, how can that show the real relationship between fat and heart attacks?
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Alzheimer's Solved: Condensed Edition by Henry Lorin
Author/dentist Henry Lorin watched helplessly as his wife's father developed Alzheimer's disease, while his own father did not. The two men were the same age and very similar medically, except for one key health factor.
Dr. Lorin then spent years studying all the medical research, utilizing the clues and insights gained from his family's experience. The result? He is able to show that this one factor is the true key to Alzheimer's. Dr. Lorin's book reveals that factor and the simple steps needed to prevent the disease.
Cholesterol is essential to life, and it provides many substantial benefits to our body's state of health. Below is some cholesterol information of which you may be unaware:
The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer's Disease, Memory Loss, and Cognitive Decline by Amy Berger
A Comprehensive Metabolic & Lifestyle Approach
A diagnosis of Alzheimer's disease in 2016 is startlingly similar to a half-century ago. Despite decades of research and millions of dollars invested in uncovering the causes and developing treatments for this devastating illness, progress has been slow, with each new "blockbuster" drug proving to be as big a disappointment as the ones that went before it. Today, an Alzheimer’s diagnosis is a death sentence.
However, there may be ways to prevent, delay, and possibly even reverse the course of this crippling neurodegenerative disease. In The Alzheimer’s Antidote, Certified Nutrition Specialist Amy Berger presents a multi-pronged nutrition and lifestyle intervention to combat Alzheimer's disease at its roots. Berger's research shows that Alzheimer's results from a fuel shortage in the brain: As neurons become unable to harness energy from glucose, they atrophy and die, leading to classic symptoms like memory loss and behavioral changes
This is a revolutionary approach―one that has been discussed in the scientific literature for years but has only recently been given credence in clinical settings, thanks to extremely promising studies wherein Alzheimer's patients have experienced complete reversals of the condition. Medical and scientific journals are full of research showing alternate ways to fuel the starving brain, but no one has been bringing this essential information to the people who need it most―until now.
In a culture obsessed with miracle medications, the pharmaceutical route for tackling Alzheimer's has been a massive failure. Pills and potions don't address underlying causes, and regarding Alzheimer's, they typically fail to improve even the symptoms. As a metabolic problem, the only effective way to treat Alzheimer's may be a multifaceted approach that fundamentally reprograms energy generation in the brain. The good news is, the secret is as simple as switching to a low-carb, high-fat diet.
The Alzheimer's Antidote shows us that cognitive decline is not inevitable, but if it does occur, we don't have to sit idly by and wait helplessly while it progresses and worsens. Amy Berger empowers loved ones and caregivers of Alzheimer's sufferers, and offers hope and light against this otherwise unnavigable labyrinth of darkness.
Some research studies have proposed that Alzheimer's disease should also be classified as a type of diabetes, called type 3 diabetes.
This "type 3 diabetes" is a term that has been proposed to describe the hypothesis that Alzheimer's disease, which is a major cause of dementia, is triggered by a type of insulin resistance and insulin-like growth factor dysfunction that occurs specifically in the brain.
Antídoto Para El Alzheimer (Spanish Edition) por Amy Berger
Esta obra revolucionaria y esperanzadora asegura que el Alzheimer se puede prevenir, retrasar y hasta revertir. Forma parte de una tendencia, cada vez más extendida, que relaciona esta enfermedad con la diabetes. La especialista en nutrición, Amy Berger, va más un paso más allá.
Según Berger, el Alzheimer es el resultado de una escasez de combustible en el cerebro: a medida que las neuronas se vuelven incapaces de aprovechar la energía de la glucosa, se atrofian y mueren, dando lugar a síntomas clásicos como pérdida de memoria y cambios de comportamiento.
Para combatir este problema metabólico, la autora recomienda una dieta baja en carbohidratos y alta en grasas saludables. Además propone cambios en el estilo de vida, al tiempo que analiza temas tan interesantes como el colesterol bueno, la falta de sueño o el estrés.